DETAIL

★ Meat love must-see ★ Three kinds of meat including rice wagyu beef! All 9 items with unlimited drinks course 6500 yen ★

★ Meat love must-see ★ Three kinds of meat including rice wagyu beef! All 9 items with unlimited drinks course 6500 yen ★

By using a coupon6500 yen

  • 8items
  • 4persons
  • All-you-can-drink available
    Only courses are available

Menu

★ Cobb salad

★ Homemade pickles

★ adds sesame with steamed chicken and 4 kinds of beans

★ Salsic sausage

★ Three kinds of beef steak

★ Mini fondue pan

★ Yamayuri pork mini hamburg

★ Garlic rice

★ dessert

All-you-can-drink menu

·draft beer
- Kirin Ichiban Shibori
·wine
House wine red and white
And other
· High Bow · Ginger High Ball · Coke High Ball · Apple Wine High Bow · Apple Wine Ginger · Apple Wine Coke · Orange Sour · Grapefruit Sour · Lemon Sour · Lime Sour · Sour Calorish Sour · Oolong High · Green Tea High
·Cocktail
· Cassis Orange · Cassis Grapefruit · Cassis Oolong · Lychee Orange, Litchi Grapefruit · Lychee Oolong · Moscommeur · Screwdriver · Zimbak · Gin Tonic · Campari Orange · Campari · Soda · Spumoni · Mexican Coke · Peach Oolong · Fuzzy
·Soft drink
· Coke · Gingeraire · Orange juice · Grapefruit juice · Calpis · Ice coffee · Ice tea · Oolong tea · Green tea
Reservation deadline
Coming up to 2 days before 21 o'clock in the desired date

Coupon that can be used

  • 【Monday · Tue · Water · Tree Limited】 All you can drink for the party course 30 minutes free! If you want to drink a lot ♪ ♪

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Can not be used with other tickets / services / 4 people or more / reservation required / before holiday can not be used

    • Expiration date
      Until the end of May, 2018
  • ★ Farewell Gathering ★ Message Plate Present ♪ ♪ to the protagonist

    • Presentation conditions
      At the time of booking
    • Conditions of use

      For those who need food reservation More than 4 people

    • Expiration date
      Until the end of May, 2018

2018/04/06 update